Find Out MoreYou can learn how to make your own authentic sushi at home without spending a fortune. If you’re thinking its probably easier to tango with a sumo wrestler read this:
In "How To Make Sushi At Home – The Ultimate Beginners Guide!" I’ll show you how you can easily roll, mold and slice sushi like a pro. This simple guide shows you how to do all the basics – with step-by-step instructions.
"Thanks for all the great info!" Sushi Guy, Thanks for all the great info! My family and I made California rolls this afternoon, and they turned out pretty well for our first try. My daughter even liked them! … Thanks again for all the great info! Josh – Josh, NM, U.S.A.
Sushi chefs can spend up to three years learning how to make sushi rice. I don’t know about you, but I have better things to do – like eating sushi!
Everything hinges on how good your sushi rice is. But don’t worry! I’ll show you how to:
Toasted nori (seaweed) keeps all of your yummy ingredients together. Learn how to spot top quality nori to use in your sushi recipes. Buying the wrong kind can really ruin the taste of your rolls.
The term actually refers to the sticky rice that has been flavoured with a special vinegar. Toppings (or tane) might include slices of raw fish or other ingredients like eggs or vegetables.
You dont have to use raw fish in your homemade sushi recipes. But, if youre interested Ill show you how to:
But wait! This guide is jam packed with even more tasty recipes. Every plate of homemade sushi needs a great side dish. These recipes are fun and easy to make:
In 1997 I was an ordinary suburban guy living with a terrible… Read more…