Find Out MoreHow About 72 Delicious, Dairy-Free Chocolate Recipes That Are All Rich, Smooth, Natural and Healthy?
Pamela Vinten Author of the internationally selling eBook "Gluten Free Kids Chocolate Recipes"
I am a retired Home Economics teacher living on the Gold Coast, Australia. Having studied in Melbourne, I majored in nutrition, food science and biochemistry
I have maintained a keen interest in nutritional trends for over 40 years and am constantly on the lookout for healthier food options. This was very important to me when I was raising my five children and dealing with the obstacles we all experience while trying to maintain a healthy lifestyle.
This book is the result of the anguish I have felt over the years as I have watched my family, all of whom are dairy intolerant to some degree, struggle with their dairy-free diet. I am proud to offer a solution and it comes in the form of my deliciously smooth chocolate that is not only amazingly healthy but dairy-free as well.
Actually I’m not torturing you. All my recipes are dairy- free so "eat up". Those voices in your head saying "no" they must contain dairy foods can be squashed for good.
You may be dairy intolerant but now that doesn’t stop you eating delicious, healthy, chocolate treats.
A number of recent studies have shown that eating chocolate has a positive influence on human health due to its antioxidant and anti-inflammatory properties.
"Research Findings on Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysi"
The findings were presented at the European Society of Cardiology Congress in Paris on Monday 29 August 2011 by Dr Oscar H Franco, Department of Public Heath and Primary Care, University of Cambridge, UK
I know it’s hard to believe so before I go any further let me give you some cold hard facts about… Read more…